Guarding against germs doesn't have to be a chemical-filled experience. To get rid of germs in your kitchen sponge (and there ARE germs in you kitchen sponge), do the following:
*Make sure the sponge doesn't contain metal, even though lots of modern microwaves don't mind metal.*
If nuking the sponge kind of creeps you out or creates so nasty smells (if it does, stop the heating immediately), try boiling it in a little clean water instead. I don't keep a sponge for more than three weeks anyway, but I boil it at least twice a week to kill germs.
AND I use a different sponge for my dogs' dishes.
(Photo by dalasie)
!doctype>
Disclaimer: The links and mentions on this site may be affiliate links. But they do not affect the actual opinions and recommendations of the authors.
Wise Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Washing them in the washing machine & drying them? (My microwave died, I initally was upset & thought about replacing it, but now I don't miss it one iota! Viva la toaster!)
You can nuke your wooden cutting board too.
If the metal overheats, it can cause the wood to catch fire, so be careful of that. I just pour boiling water over mine.